Tuesday, March 24, 2009
My husband and I alternate making bread twice a week...and yes I have a full time job as does he (his is from the home but it is still full time). It is so easy, rewarding, healthy(we know what we are putting in it).
Here is the recipe for the basic one that we do:
25oz Bread Flour (about 5 cups)
1tsp dry yeast
7 fl oz milk, lukewarm
7 fl oz lukewarm water
1 oz butter, room temp
flour for dusting (we don't ever use this)
Turn on the light to your oven.
Mix all ingredients together for about 15 mins. I use a Kitchen Aid stand mixer using a dough hook (love it!!!!)
Take out of bowl and knead for about 1 minute. Place in a glass bowl that has been oiled with olive oil. Lay a damp kitchen towel over it and put in oven. (Forgot to take pictures.) Let it rise until it has doubled and then some...we let it rise for 3 hours.
Once it has risen, punch it down in the bowl and take it out of the bowl and put on your counter (you will probably need to flour it unless it is marble.) Shape it into a ball and then cut in half. Put one half back in the bowl for right now and the other put in a bread pan (we have used both glass and metal, both work great). Take a plastic bag (grocery) and put over the bread pan and then either put it back in the oven without the oven on...just the light or leave it on your stove. It will need to rise again for about 90 minutes.
Once you take the bread out of the oven (if that is where you put it), turn it on to 360 degrees. Put bread in for 46 minutes (we actually did it this last time for 35 minutes....oven temps differ).
Spray down the oven with water...use a spray bottle in the beginning and then half way through do it again. Take it out after you decide when it is done
You will have amazing bread...
...now for that another half. Wrap it up in butcher paper and put in your frig until you run out and then you only have to rise it 90 mins in the bread pan